Chef De Partie - Part-Time

Hours & Schedule:

This is a part-time permanent role (29.5 hours per week) with a regular daytime schedule and no evening shifts.

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Your rota:

• Monday: Off

• Tuesday: 8:00am – 4:00pm

• Wednesday: Off

• Thursday: 8:00am – 4:00pm

• Friday: 8:00am – 4:00pm

• Saturday: 8:00am – 4:00pm (Alternate weekends)

• Sunday: 8:30am – 4:00pm (Alternate weekends)

Additional hours may be available during busier periods.

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Key Responsibilities:

• Work on the hot section during service

• Support the cold section when needed

• Prepare hot side dishes and assist with daily prep

• Maintain high standards of cleanliness and hygiene

• Follow correct labelling, storage, and stock rotation procedures

• Contribute to general kitchen cleaning duties

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About You:

• Minimum 2 years’ experience in a busy kitchen environment

• Level 2 Food Hygiene Certificate (minimum)

• Passion for cooking fresh, quality food

• Confident, proactive, and able to lead sections during service

• Excellent communication skills and a team-first attitude

• Flexible and willing to adapt in a fast-paced kitchen

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What We Offer:

• Sociable daytime hours only – no late nights

• Opportunity to work with fresh, local produce

• A role that supports a genuine work/life balance

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Job Types: Part-time, Permanent

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Benefits:

 

• Employee discount

• On-site parking

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Application question(s):

 

• State three reasons why you would be an ideal candidate for this role

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Experience:

 

• Chef: 1 year (required)

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Language:

 

• English (required)

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Licence/Certification:

 

• Driving Licence (required)

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Work authorisation:

 

• United Kingdom (required)

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Location:

 

• Worcester WR6 5LP (required)

 

Work Location: In person